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A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs

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A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs


Published 1914
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Publisher Philadelphia, H. C. Baird & co.
Pages 614
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-261896
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana

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